Baked Seafood Rice with Cheese

Ingredients:
Mixed Seafood
Shredded cheese – Mozarella / Cheddar

Rice ingredients:
1 cup rice, washed, drained
5 cloves garlic
Minced 8 button mushroom – white / brown
2 tbsp butter
1 tsp salt
1 tsp white pepper (I omit this cos i dun like pepper..)
Seafood Marinate:
1 tsp salt
1 tbsp ground black pepper
6 tbsp chopped fresh sweet basil leaves
Dash of sugar

Prep and Cooking Instructions
1. Marinate seafood with Seafood Marinate. Set aside for 1 hour (keep it in fridge, take out when you need it later)
2. Heat wok with butter, garlic & mushroom till fragrant.
3. Add rice, stir & mix for 5 mins. Pour into rice cooker, add water to cook accordingly.
4. Add salt & white pepper. Stir well. Let in cook.
5. Prepare any baking dish by coating it with some olive oil.
6. Scoop rice into the baking dish. Arrange ingredients on the rice.
7. Sprinkle some olive oil. Top up with shredded cheese.
8. Preheat oven at 180º for 10 mins. Put in baking dish. Bake for 15-20mins or till cheese melted and turn bit golden brownish.
9. Serve immediately.